John from Cacoa Elora in Rural Derbyshire is a small bean to bar maker, working with cocoa beans from Indonesia, Venezuela, Uganda, and Nicaragua. Still a home producer, John will be talking about some of the challenges of making at home with basic machinery and working with different beans to try and create a range of dark and milk chocolate.
If you have any questions that you would like John to answer during his talk, you can email him at cacoaelora@gmail.com.
Event Timeslots (1)
Mon 19th
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