Join Luisa, winner of the ‘UK Rising Star’ Award in Chocolate, and Nottingham’s first bean-to-bar chocolate maker on a tasting journey through her range of hand-crafted artisan chocolate bars.
This is a chance to try a delicious selection of Luisa’s award-winning bean-to-bar chocolates. Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted BETTER than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as ‘out of this world’, it has also hit the spot for many non-vegans, who will ‘never return to normal milk chocolate again’.
This will be a chance to try our ‘Casholate’, ‘Turmeric White Casholate’, brand new ‘Hazolate’ and a 66% Colombian single origin dark chocolate bar made by Carmen in Bucaramanga. Vegan, gluten free, refined sugar free, additive and soy free with no compromise on exquisite taste.
The tasting pack includes: 25g Casholate bar, 25g Hazolate bar, 25g Turmeric White Casholate bar, 25g 66% Carmen Colombian bar, plus an extra edible surprise! And also an interactive tasting wheel sheet, taste note cards, information sheet about the story of the farmers and an exclusive 10% off code for your next order.
Tickets for this session cost £11.50, which includes postage to a UK address. If you would like to take part in this session from outside the UK, please email email@example.com so that we can give you an accurate cost including postage.
Please email firstname.lastname@example.org after booking, with your name and address. Then we will send you the Zoom link, and your tasting pack.
Book tickets here: https://celebratecacao.co.uk/tickets/
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