This session is hosted by Aaron Sylvester of Tri-Island Chocolate in Grenada, and it is for those who have an interest in learning to make the Caribbean traditional cocoa tea, or for people to develop a new culinary skill using cocoa and spices in a fun and tasty way.
This mini session focuses on the key skills to select the traditional spices for the tea and implementing some of your own. You will also learn the traditional and non-traditional equipment options and how to use those unloved spices in your cupboard in a unique way.
The session lasts 30 mins and included a showcase of how cocoa is turned into chocolate in Grenada. No previous experience is required for this session.