What got you interested in chocolate?
I had an event catering company. I was a recommended caterer in The Lord Chancellors Residence in The House of Lords, cooking events for the government, senior judiciary and charities. I was honoured to be invited a number of times to cook for the Queen. On the first occasion Eton Mess was requested for her pudding. I made cylindrical, wafer thin chocolate cups to serve it in. So many of my chefs didn’t know how to temper chocolate which gives the fabulous shine and snappy structure to the chocolate – and I wasn’t too good at it either!! So I started to research. I got quite obsessed and then the idea of sharing my knowledge with a chocolate school was born! Initially I imagined only teaching other chefs. But right from the beginning I had students who just loved chocolate or wanted an experience and a lovely memory!
How long have you been running chocolate workshops?
I started The Chocolate Tart in 2007.
What’s the best part of your job?
The best part of my job is meeting so many lovely people. Everyone coming into the workshop is celebrating something, having a treat or just simply “me time”. I get quiet groups, noisy groups, groups of total strangers who all have the love of chocolate or creativity in common! I love the mix and have made many good friends through my work.
You are running the Knackali making workshops? What are Knackali, and what skills will we learn?
Knackali are chocolate discs set on edible cocoa butter screen printed transfer paper. The pattern is embossed on the underside of the chocolate as it sets. The discs are decorated with a selection of toppings. We have everything from mini candies, crystallised flowers, fruit and nut. You will learn how to make these gorgeous little mouthfuls so that they look professional and are packaged for you to take home and show off to friends and family.
Lisa is running her popular Knackali making workshops throughout the festival this weekend. If you would like to book a space, click here to visit the booking page!