Salcombe Dairy – From Ice Cream to Bean-to-Bar Chocolate!

History

Salcombe Dairy has been making artisan ice-cream in South Devon for forty years – and celebrated this milestone birthday in June 2019. The alchemistic factory has been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. Still based on Island Street where all of the ice-cream is made, Salcombe Dairy is well known for deliciously indulgent ice-cream made only from natural ingredients, as well as a range of natural sorbets. Salcombe Dairy has been proudly making scrumptious ice-cream in this beautiful place since 1979, using local cream combined with the best recipe ingredients we can source locally and around the world – to create one of the Great Taste top fifty foods in Britain.
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Awards

Salcombe Dairy’s ice cream, sorbets and now chocolate have won more than sixty Great Taste, Taste of the West and Food & Drink Devon awards. That’s a lot of trophies! Blush. The secret to our success is staying modest and always striving for perfection – for example it took us over a year to perfect the recipe for our new Salcombe gin sorbet, and a new product is never launched until the entire production and tasting team are 100% happy with it!

Ethics

We’re a small company with a big heart. We have a very loyal team of workers livin’ the dream of working in an ice cream and chocolate factory in Devon…so when you eat our products you know that they have been made in Salcombe with love and care – using cream from the local farm. All of our chocolate and ice creams are made in a factory which is entirely nut free, palm oil free and egg free. We will never use any artificial ingredients – everything we make is 100% natural. That’s probably why customers have been asking for our ice cream consistently for the past forty years!
We are striving to leave a lighter footprint in the beautiful part of the planet we work in – and are always trying to source less single use plastic packaging and consumables, and more reusable and recyclable and now compostable packs.

Non-Dairy

We recognise that vegan and dairy-free connoisseurs still love high quality chocolate and ices! Our range of dark chocolate is dairy free and suitable for vegans as well as being indulgent and sumptuous…and we even make a chocolate sorbet.
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Chocolate

Our new baby is bean-to-bar chocolate, launched in Spring 2018. We source organic, fairly traded cacao from the Peruvian rainforest and melange the nibs in Salcombe with raw cane sugar before conching, tempering and moulding into chocolate of the highest quality to make outstanding chocolate in a spectrum of flavours our fans rave about. In the 19th Century, Salcombe was a busy trading port for ships carrying fruit, cocoa, sugar and rum. At the mouth of the estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘The crossing of the bar’ so it seemed appropriate to call our chocolate The Bar, and mirror in chocolate all of our ice-cream flavours for which we are famous.
We’ve already won a Great Taste Gold award for our dark chocolate ginger, and the milk chocolate with Devon sea salted caramel is popular. Chocolate enables us to keep our trusty Oompa Loompas busy during the winter when customers are eating less ice-cream – so it makes us more sustainable as a business too!
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Feedback

Tell us what you think! We’re looking forward to seeing everyone again at the Exeter Chocolate Festival and are always keen to hear feedback on our chocolate or hear your requests for new flavours!
Lucy and Dan Bly
Email: dan.bly@salcombedairy.co.uk
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Interview – Taylor from Bake Free

What got you interested in baking and free from foods?IMG_1229

I’ve always been interested in cooking, food and flavours but really began baking when I found that I need to follow a gluten free diet. My wife has food allergies and my daughter does too, so this naturally lead to baking free-from recipes and experimenting with creating foods that we were unable to buy elsewhere.

When did you first make your famous brownies?

I think the current recipe is about attempt number 17! I tried a lot of recipes which I found in books and online but wanted to keep pushing to see how rich I could get the chocolate flavour and also pursuing a great texture. Now I make them in a range of flavours but the nutty ones are my favourites – Peanut Butter Swirl and Hazelnut Praline!

How was your first attempt at gluten free baking? 

I actually used to really dislike baking as I didn’t like to follow recipes and measure ingredients. I was a bit of an “experimental” cook! Now that I create my own recipes and transform traditional recipes into free-from bakes, I enjoy the baking a lot more. I enjoy having the freedom to create.

How and from where do you source your ingredients?

From a huge range of places! I’m often limited by allergy statements and production methods but make sure that my ingredients are responsibly sourced/produced and I try to have minimal ingredients in recipes and to keep as much of a wholesome approach as baking allows.
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Anything you are particularly proud of about your products? 

I constantly get feedback that nobody would know that my products are free-from and many people prefer them to the so-called “normal” items that they buy.

What’s your best-selling product?

Brownies, both at events where I trade and I also wholesale locally too.

What achievement are you most proud of?

Taking the step to begin my own business and I hope that this will be a good example for my daughter to not follow the beaten track.

IMG_1281What are your ambitions for the future?

I’d like to have a small cafe or deli one day.

What’s your mission statement?

Just to make food that people enjoy. My favourite is when people get tippy-tappy feet when they eat something good.

What’s your favourite type of chocolate?

I’m a dark chocolate fan, particularly 85% and upwards. Combination-wise, I enjoy chocolate with nuts, ginger and coffee.

You will be able to get your hands on Bake Free’s yummy gluten-free goodies at the Exeter Chocolate Festival! If you would like to find them before then you can visit their facebook page for details of other local events.