Interview – Lisa from Freda’s Peanut Butter

When did you first make peanut butter?

We first started making peanut butter around 3.5 years ago after we were inspired on a trip to New Zealand in a camper van called Freda.

How was your first attempt?

The first attempts were not great! I blew up the first two food processors that I had, but then we invested in some better kit and we got much better results.

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Tell us about your ingredients?

Our peanuts are high oleic from Argentina. We’ve learned a lot about peanuts, and in our opinion these are simply the best. Everything we add is organic with the exception of Chipotle chillies and Cornish Sea Salt.

Is there anything you are particularly proud of?

Since we started using these peanuts we’ve received some fabulous awards. Three Golds, two Silvers and a Commended from Taste of the West and a wonderful two Gold stars for our Coconut flavour from the Great Taste awards.

What is your best selling product?

Our best seller has always been the Cornish Sea Salt flavour – it’s the simplest of them all – just peanuts and sea salt, nothing else. Incidentally, our Chocolate flavour peanut butter has been having a little rest but we will be launching our Chocolate Orange flavour just in time for the Exeter Chocolate Festival!

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You will be able to buy Freda’s peanut butter, handmade in Cornwall, at the Exeter Chocolate Festival. See you there!

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